My Black History Fried Chicken
Just like Dave Chappelle so perfectly joked, “I knew soon as you walked up in here….. You wuz gon’ git the chicken.” At family gatherings no matter which side of …
Read MoreAuthor: KharmaIsis
Portuguese Kale Soup
WARNING! This simple soup is going to blow your mind. You will read this recipe and think, “Hmmm seems kind of blah I don’t know.” Then you will make it anyway …
Read More
Hello, 5 year old personality – are you there?
I have a theory. Hear me out. I think that as adults, we are supposed to be who we were when we were kids – personality wise. The stories you …
Read More
June’s Featured Cookbook: Tasting Paris – 100 Recipes to Eat Like a Local
If you haven’t signed up for the BelaKharma Cookbook Club yet, you are missing out! Stop being mean to your taste buds! Cookbook club is a ‘no pressure, contribute if …
Read More
10 Tips: Taking Food Pics for Instagram
Instagram food pics these days look like these super professional photographs that are enhanced and perfected. Yet, most Grammers are only using their mobile devices and utilizing filters and other available …
Read More
Chunky Gazpacho
One day, years ago, I had a spoonful of gazpacho and the cold crisp delicious soup blew my mind. When I was younger, I turned my nose up at peppers. …
Read More
Password Tips for #WorldPasswordDay
For #WorldPasswordDay the best thing you can do in observance is – update all of your passwords. Changing passwords can sound like the biggest pain in the ass ever right …
Read More
Your Success Hustle vs Mine
Most mornings I listen to podcasts and have done so for quite some time. Once I get through the New York Times Daily, the next thing cued up is usually something entertaining (shout …
Read More
Balsamic Skillet Chicken Breasts
This is a tasty weeknight chicken dish that is fast and doesn’t require a ton of thought. Once you marinade the chicken for a few hours, the actual making of …
Read More
Tom Yum Goong – Thai Shrimp Soup with Coconut Milk
This is quick, easy and absolutely delicious! Rarely does the average cook have multiple uses for fish sauce and it takes up space in the fridge and smells terrible (of …
Read More
My Friend Died
My friend died and I had no idea. For months she’s popped into my mind and I occasionally would send a text or email and when I didn’t hear back …
Read More
Meal Planning: Office Staples
Eating at work can be a challenge, whether you are trying to eat healthier or staying on a budget. It can be difficult to find appetizing, good options you can …
Read More
Products for Healthy Nails & My Journey to Nail Obsession
I do my nails just about every night before I go to bed. People find it hard to believe but, alas, it is true.To be honest, I start thinking about …
Read More
Crunchy Collards
Ingredients: 20 leaves of Collard Greens (separated evenly) 3 Tbsp Olive Oil 4 Cloves of Garlic, sliced Salt Instructs: Cut the stems off of the collard greens Stack 10 at a …
Read More
Quick & Easy Beef and Collards Tostadas
Ingredients 1 lb Ground Grass-fed always the best, clean choice) 4-5 Cups of shredded collard greens 1/2 Large onion (any kind works fine) 1 1/2 Cup of Bell Peppers (multi …
Read More