My Black History Fried Chicken
Just like Dave Chappelle so perfectly joked, “I knew soon as you walked up in here….. You wuz gon’ git the chicken.” At family gatherings no matter which side of …
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Portuguese Kale Soup
WARNING! This simple soup is going to blow your mind. You will read this recipe and think, “Hmmm seems kind of blah I don’t know.” Then you will make it anyway …
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Summer Roasted Beet Salad
Younger me would be in shock over older me’s love of beets. These weird, colorful root vegetables that had only tasted of dirt to me as a kid are now these …
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June’s Featured Cookbook: Tasting Paris – 100 Recipes to Eat Like a Local
If you haven’t signed up for the BelaKharma Cookbook Club yet, you are missing out! Stop being mean to your taste buds! Cookbook club is a ‘no pressure, contribute if …
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10 Tips: Taking Food Pics for Instagram
Instagram food pics these days look like these super professional photographs that are enhanced and perfected. Yet, most Grammers are only using their mobile devices and utilizing filters and other available …
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Smokey Dijon Vinaigrette
This simple vinaigrette is a staple in my house. Light and fresh with a touch of smokiness, you are sure to love it on all types of salads, not just lettuce. …
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Chunky Gazpacho
One day, years ago, I had a spoonful of gazpacho and the cold crisp delicious soup blew my mind. When I was younger, I turned my nose up at peppers. …
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5 Minutes with Kimberly Ramsay, Cookbook Author and Blogger
Kimberly Ramsay is a graphic designer and author of, Inspired Fare. She is passionate about charity work and her caring heart paid off when she was invited to participate in …
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Tom Yum Goong – Thai Shrimp Soup with Coconut Milk
This is quick, easy and absolutely delicious! Rarely does the average cook have multiple uses for fish sauce and it takes up space in the fridge and smells terrible (of …
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Crunchy Collards
Ingredients: 20 leaves of Collard Greens (separated evenly) 3 Tbsp Olive Oil 4 Cloves of Garlic, sliced Salt Instructs: Cut the stems off of the collard greens Stack 10 at a …
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Quick & Easy Beef and Collards Tostadas
Ingredients 1 lb Ground Grass-fed always the best, clean choice) 4-5 Cups of shredded collard greens 1/2 Large onion (any kind works fine) 1 1/2 Cup of Bell Peppers (multi …
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