
My Black History Fried Chicken
Just like Dave Chappelle so perfectly joked, “I knew soon as you walked up in here….. You wuz gon’ git the chicken.” At family gatherings no matter which side of …
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Just like Dave Chappelle so perfectly joked, “I knew soon as you walked up in here….. You wuz gon’ git the chicken.” At family gatherings no matter which side of …
Read MoreWARNING! This simple soup is going to blow your mind. You will read this recipe and think, “Hmmm seems kind of blah I don’t know.” Then you will make it anyway …
Read MoreYounger me would be in shock over older me’s love of beets. These weird, colorful root vegetables that had only tasted of dirt to me as a kid are now these …
Read MoreIf you haven’t signed up for the BelaKharma Cookbook Club yet, you are missing out! Stop being mean to your taste buds! Cookbook club is a ‘no pressure, contribute if …
Read MoreInstagram food pics these days look like these super professional photographs that are enhanced and perfected. Yet, most Grammers are only using their mobile devices and utilizing filters and other available …
Read MoreThis simple vinaigrette is a staple in my house. Light and fresh with a touch of smokiness, you are sure to love it on all types of salads, not just lettuce. …
Read MoreOne day, years ago, I had a spoonful of gazpacho and the cold crisp delicious soup blew my mind. When I was younger, I turned my nose up at peppers. …
Read MoreKimberly Ramsay is a graphic designer and author of, Inspired Fare. She is passionate about charity work and her caring heart paid off when she was invited to participate in …
Read MoreThis is quick, easy and absolutely delicious! Rarely does the average cook have multiple uses for fish sauce and it takes up space in the fridge and smells terrible (of …
Read MoreIngredients: 20 leaves of Collard Greens (separated evenly) 3 Tbsp Olive Oil 4 Cloves of Garlic, sliced Salt Instructs: Cut the stems off of the collard greens Stack 10 at a …
Read MoreIngredients 1 lb Ground Grass-fed always the best, clean choice) 4-5 Cups of shredded collard greens 1/2 Large onion (any kind works fine) 1 1/2 Cup of Bell Peppers (multi …
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